Studies on Glycopeptides from κ-Casein
نویسندگان
چکیده
منابع مشابه
Investigation the protective ability of Pulicaria. undulata aqueous extract on aggregation of κ -casein
Protein aggregation is phenomenon wherein protein loses its native structure and aggregates due to the adaption of non-native conformation. Amyloid aggregation formed by the accumulation of various proteins causes many diseases in humans and other organisms. Antioxidants can prevent proteins aggregation. Pulicaria undulata extract along with phenolic compounds can increase protein stability an...
متن کاملStudies on human casein preparations from single milk samples.
Harrison, H., Harrison, H. & Park, E. A. (1958). Amer. J. Phy8iol. 192, 432. Joshi, J. G., Dikshit, P. K. & Patwardhan, V. N. (1957). Indian J. med. Re8. 45, 439. Lees, H. & Kuyper, A. C. (1957). J. biol. Chem. 225, 641. Meyer, J., Bolen, R. J. & Antin, J. (1959). Arch. Biochem. Biophy8. 81, 340. Neuman, W. F. & Neuman, M. W. (1958). The Chemical Dynamice of Bone Mineral, p. 157. Chicago: Unive...
متن کاملCasein Viscosity Studies
1. Viscosity and pH curves of casein dissolved in NaOH, KOH, LiOH, and NH(4)OH are shown and it is found that a maximum viscosity occurs at about the same pH point with each alkali; i.e., 9.1 to 9.25. The magnitude of the viscosity is largest in ammonia solutions. 2. The maximum viscosity occurs in 8 to 10 per cent solutions of casein in alkalies when about 98 x 10(-5) gram equivalents of base ...
متن کاملPotential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits
OBJECTIVE From a review of published information on genetic association studies, a meta-analysis was conducted to determine the influence of the genes κ-casein (CSN3) and β-lactoglobulin (LGB) on milk yield traits in Holstein, Jersey, Brown Swiss, and Fleckvieh. METHODS The GLIMMIX procedure was used to analyze milk production and percentage of protein and fat in milk. Models included the mai...
متن کاملComparative screening of single nucleotide polymorphisms in β-casein and κ-casein gene in different livestock breeds of India
The most polymorphic milk protein gene is β-casein; 13 protein variants are known in cattle. Milk protein genetic polymorphism has received considerable research interest in recent years because of possible associations between milk protein and economically important traits in livestock. The present study was undertaken to explore the genetic polymorphisms in exon 7 of β-casein and exon 4 of κ-...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1970
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.23.613